The London Project on Bluewaters Island will be rolling out their royal Saturday Roast from March 21.
There will be a choice of three meats including a braised Welsh lamb shank, prime cut Black Angus Ribeye and organic corn-fed roast chicken, all accompanied with sharing sides including cauliflower cheese, roast potatoes, mashed swede and seasonal organic vegetables.
Depending on the meat choice, a home-made condiment will accompany the dish and no being ‘traditional’ when it comes to the Yorkshire pudding, it will be served with every choice.
Not forgetting the vegans out there, the Vegan Roast will be Half roast aubergine with garlic & thyme, sun-dried tomato & harissa purée, roast Maris piper potatoes, torched shallot, baby carrots, broccolini.
Guests will also have dessert options including apple crumble and custard or the sticky toffee pudding served butterscotch sauce which is served family-style and to the table.
Starters, salads, flatbreads and sides will still be available alongside a selection of mains from the regular menu.
