Savor the Season with The Meat Avenue’s Flavorsome Festive Menu

Staff writer

The Meat Avenue who is renowned for its commitment to exceptional culinary experiences, is thrilled to announce its mouth-watering Festive Menu, filled with a gourmet selection of the finest meat.

From succulent turkey to mouth-watering smoked brisket and premium cuts of beef, each dish is a celebration of exquisite taste and culinary mastery.

Designed to delight both the eyes and the palate, each meat dish has been loving cooked to perfect – no dried out, lacklustre meat here. The chefs will need 3 days’ notice to prepare.

Whilst The Meat Avenue are huge meat fans, they also appreciate the importance of excellent sides to fully enhance the experience. Each cut of meat is paired with an array of accompaniments that will complete the symphony of flavors.

The reality is, most of us love meat but we don’t have the time, energy, or skill to cook it well. That’s where The Meat Avenue come through with a stunning festive selection that will take your meal to the next level.

With festive parties and gatherings galore, it’s the perfect time to wow your guests with an epic cheese, charcuterie board or grazing table from The Cheese Avenue – also part of The Meat Avenue.

Full festive meat and gourmet boards menus below:

FESTIVE MEAT MENU

ROAST TURKEY

AED 900

6 to 7 Kgs Served with oriental rice with nuts and chestnuts, roasted vegetables, mashed potato, chestnut gravy & cranberry sauce

SMOKED TURKEY: 6, 8 and 10KGS:

AED 945 starting 6kg (8 and 10kg also available)

Served with mashed potato with truffle oil, sweet potato with parmesan, green beans with gravy and Cranberry sauce

SMOKED BRISKET

AED 1,200AED

3Kgs served with carameized onion, Japanese coleslaw, hickory BBQ sauce & potato buns (15)

SMOKED SHORT RIBS

AED 1,200

3 racks served with carameized onion, Japanese coleslaw, hickory BBQ sauce & potato buns (15)

RIBEYE ROAST

AED 1,500

3 Kgs served with gravy, mashed potato & roasted vegetables

LAMB SHOULDER ROASTED WITH VEGETABLES & HERBS

AED 700

2 shoulders served with roasted vegetables

LAMB LEG ROASTED WITH VEGETABLES & HERBS

AED 700

Served with roasted vegetables

FULL AUSTRALIAN BEEF TENDERLOIN

AED 800

Served with pepper sauce, sautéed vegetables & sashed potato with truffle oil

FULL AMERICAN ANGUS TENDERLOIN

AED 1,200

Served with mushroom sauce, roasted vegetables & mashed potato with truffle oil

ROAST BEEF WITH SAUTÉED VEGETABLES

AED 500

Served with mashed potato and gravy

FESTIVE GOURMET BOARDS – Serves 10 People

GOURMET CHEESE BOARD

AED 600

Beaufort, Fourme D’Ambert, Hercule, Brie de Meaux, Le Roule Ail & Fine Herbs, Tomme de Chevre
Served with crackers & condiments, Grissini

ARTISANAL CHEESE BOARD

AED 650

Comte, Manchego Curado, Reblochon, Castagno, Stilton, Rambol Nuts, served with crackers & condiments, Grissini

SIGNATURE CHEESE BOARD

AED 750

Napoleaon Vieux, Moliterno Al Tartufo, Morbier, Comte 30, Roquefort, St. Maure, served with crackers & condiments, French Baguette, Grissini

CHARCUTERIE BOARD

AED 650

Beef Bresaola, Wagyu Black Satufo, Itlian Beef Salami, Wagyu Salami Parmeggiano, Beef Lomo, Beef Chorizo, Beef Lonzino & Wagyu Bresaola, served with crackers & condiments

CHEESE & CHARCUTERIE MIXED BOARD

AED 650

Selection of Artisanal Cheese & Cold Cuts, served with crackers & condiments, Grissini

GRAZING TABLES | BESPOKE BUFFET

CHEESE & CHARCUTERIE GRAZING TABLE

25 Guests | AED 6,250

50 Guests | AED 12,500

A full authentic table setup that includes the finest cheeses from around the world & handcrafted Halal Cold Cuts including Wagyu & Angus cuts, served with crackers, honey, jam, fresh fruits, dry fruits, nuts, baguette & Grissini and loads more.

To place an order simply: