Saba Kombucha, an all-natural brewed beverage, has announced its rebrand as ‘Saba Plant-Based’ for a new range of probiotic offerings.
Handcrafted in Dubai, the Saba plant-based probiotic yoghurt is available in four different flavors – Mango, Vanilla, Chocolate, and Natural flavor. They are each made from certified Sri Lankan coconuts that are slowly pasteurized and fermented to produce live, plant-powered probiotics.
“At Saba, we are always seeking innovative ways to create the best products for health and wellness enthusiasts, which has allowed our brand to remain at the forefront of the ever-changing kombucha market in the UAE. Consumers need probiotics that are essential for their gut health, hence why we are excited to rebrand as Saba Plant-based and introduce the new Saba plant-based probiotic yoghurt,” says Vincent Vandenabeele, founder of Saba Kombucha.
The all-natural probiotic yoghurt is free from dairy, refined sugar, and preservatives.
