The Sum of Us, located in the Burj Al Salam Building, has launched its new menu, curated by newly appointed Chef and Head of Research Development Jesse Blake. Blake was previously Executive Chef and Culinary Director of Lowe, Al Barari.
The Sum of Us’ menu is a mix of Melbourne-style breakfasts, salads and dishes with international influences. Dishes include Seeded Honey Muesli with mango, golden fruit and kaffir lime yogurt or Smoked Salmon Pastrami Bagel with confit beetroot, smoked egg gribiche, pickled onion and pastrami spice.
Plus, the lunch menu features Crisp Fish Caesar with battered-fried fish, gem lettuce, tartar sauce, celery, croutons, parmesan, soft egg and lemon, and Kimchi Avocado Noodles with chilled soba noodles, kimchi, cucumber, avocado, shiso and a sesame vinaigrette.
