Advertorial: Singapore and the Middle East have plenty in common when it comes to food. While Singapore’s cuisine is a convergence of cultural flavours, the Middle East is a hub of Asian and Western cuisine.
The amalgamation of different ingredients has made Singaporean food manufacturers, and food and beverage companies, adept at bringing out the best in fusion foods. Hybrids of Singapore’s culinary favourites are increasingly being plated in the Middle East, just as Singapore welcomes the delectable cuisine of the region to its shores.
The pairing of Singapore and the Middle East goes deeper than food history, with a long relationship in food enterprises.
Besides following rigorous health and safety standards, Singapore’s food products – whether used as a side dish, ingredient, condiment, or packed in ready-to-go meals – never fail to invoke the quintessential flavours of traditional cuisine.
Tastes that are sweet and sour, textures that are crispy and soft, aromas subtle – yet deep – retained with food technologies and developed through partnerships in the region, have all boosted consumer confidence in food products manufactured in Singapore.
This year, 46 Singaporean food and beverage companies will visit Dubai for Gulfood 2020. Let us toast to your health and share tales of how we adapt to changing palates and lifestyles without compromising on quality and taste.
Food and friendship is the best pairing, after all. Chefs, home-style or Michelin star, know only too well.
Visit the Singapore pavilion
Main pavilion: Sheikh Rashid Hall, Booth R-P8
Beverage pavilion: New Za’abeel Hall 4, Booth Z4-E19
Click here to read more!
Interested in partnering with Singaporean food companies? Connect with Enterprise Singapore, the country’s enterprise and trade development agency, at mary_intacto@enterprisesg.gov.sg or on +971 4 3020105.
