Parlour Boutique, the renowned French restaurant nestled in the heart of the UAE, is delighted to announce the launch of its highly anticipated new menu, designed to elevate the culinary experience for food connoisseurs across the region. The menu redesign comes as part of Parlour Boutique’s ongoing commitment to innovation and delivering exceptional dining experiences to its guests.
More Flavor Profiles, Unparalleled Culinary Creativity
Dedicated to pushing the boundaries of taste and culinary artistry, the new menu at Parlour Boutique boasts an array of offerings that span diverse flavor profiles. From meticulously crafted starters to tantalizing main courses and delectable desserts, every dish is a testament to the restaurant’s unwavering dedication to culinary excellence.
Begin your culinary voyage with starters that showcase a harmonious blend of traditional and contemporary. Great options include the Tomato Fromage Buratina, which invites guests to savor the creamy richness of burrata filled with pesto sauce and crowned with a symphony of sweetened nuts. If you’re a seafood lover, tantalize your taste buds with the Tuna Tartar, an artistic masterpiece that intertwines tuna sako, guacamole, sesame seeds, and crispy fried kale. Alternatively, you can opt for the Mushroom Soup, Peach Bruschetta, Crispy Shrimp Dinamita or le Camembert.
Experience the dawn of a new day with breakfast offerings that redefine morning dining.
For the sweet tooths, Parlour offers a myriad of options – like the French Sweet Crepes that promise to elevate breakfast to an art form, featuring mix fruit confit, honey cream cheese, orange segments, and a cloud of chantilly cream, all kissed by maple syrup. For the savory lovers, Parlour impresses with the French Cheesy Vegetable Omelet presenting a savory delight with parmesan, cheddar, emmental, mushrooms, spinach, cherry tomatoes, and a velvety cheddar sauce. The Parlour Benedict, Falling Benedict, Pomme de Terre Avocat, Croque Truffle, Whipped Smoked Labneh Turkish Eggs, Truffled Benedict, Garden Shakshuka, L’Oeauf Brouille, Avocado Toast, L’Acai, French Toast and Pancakes all also make for some great breakfast options too.
For the main course, elevate your palate with the Salmon Asparagus Panacotta which combines shakshouka, salmon roll, and grilled asparagus, harmonizing flavors in every bite. Alternatively, go for the Beurre Blanc Crispy Sea Bream – a visual and gustatory masterpiece, featuring crispy skin sea bream adorned with Beurre Blanc sauce, fried kale, and pickled onions. What else? Indulge in the Beurre Blanc Crispy Sea Bream, Poulet Au Citron Mijote, Truffle Tagliatelle, Chicken Katsu Curry, Filet de Boeuf and Mashed Polenta, Chicken Breast & Mushroom Ragout or the Creamy Lemon Shrimp Linguini.
Keep it fresh with salads that offer a symphony of freshness, such as the Kale Quinoa Salad which boasts kale, mixed quinoa, cucumber, pomegranate, dried cranberries, cherry tomatoes, walnuts, feta cheese, red apple, and Asian dressing. Similarly, the Green Lentil Salad invites diners to savor mix greens, capsicum, grilled halloumi, chickpeas, and cucumber, crowned with beetroot hummus, pistachios, lemon wedges, and aromatic mint leaves. Go a little naughtier while maintaining your health goals, with the Bomba Crispy Shrimp Salad or the Paprika Chicken Caesar too!
In the mood for a sandwich, instead? Satisfy your cravings with Parlour’s Steak Sandwich presenting a succulent beef tenderloin, peppercorn sauce, rocket leaves, roasted capsicum, mozzarella, and cheddar, all within a perfectly baked bun. Alternatively, go for the Mediterranean Wrap which envelops guests in a dance of flavors, featuring beetroot hummus, tahini sauce, vegetable tabbouleh, olives, beans, sundried tomatoes, and a medley of greens. In the mood for something a little feistier? Opt for Parlour’s Cheeseburger which helps you embrace your wild side! Other tempting sandwiches include the Crispy Monte Cristo, Burrata Tartine, Beef Tartine and Chicken Sandwich.
Decadent desserts, you say? Complete your culinary journey with desserts that capture the essence of indulgence. The Chocolate Soufflé, Flan Parisien. Date Pudding, Tropical Mille Feuillle, the Crème Brulee or the Black Forest Dome are equally crafted to offer moments of sweet surrender.
For reservations or further information, please call +971 50 626 9977
About Parlour Boutique:
Parlour Boutique is a culinary destination that seamlessly blends the artistry of French cuisine with the vibrant flavors of the local region. Parlour Boutique offers a tantalizing fusion of French and Arabic influences, resulting in a menu that showcases Parisian food with character. True to its name, Parlour Boutique provides a captivating and alluring setting where people gather, whether for a memorable dining experience or to engage in meaningful conversations. Parlour Boutique caters to a diverse and vibrant crowd, attracting not only fashion-forward individuals who view coffee as a stylish accessory but also intellectuals seeking an enriching environment for engaging conversations over a nutritious and delicious meal.
Follow Parlour Boutique: