Nestlé Professional MENA: Making Delicious Possible with Chef Elie Lteif
VOCO Dubai Executive Chef Elie Lteif, a Lebanese national, has 20 years of culinary experience, eight of which
VOCO Dubai Executive Chef Elie Lteif, a Lebanese national, has 20 years of culinary experience, eight of which
In the professional kitchen, speed and efficiency are paramount, but must not be at the expense
Deliveroo for Business has adapted its office-focused solutions to assist companies, whether employees are working from
Join Hotel & Catering News Middle East for its upcoming webinar, addressing some of the toughest challenges facing
BurJuman Arjaan by Rotana has announced the opening of its brand-new Café 302. An urban restaurant-café
Alexander van ‘t Riet, CEO of Mai Dubai, tells Hotel & Catering News ME all about
Tropicool Co-Founder Caio Nabuco unveils the juicy journey to his brand’s success in the region. Tell
Kempinski Hotel Mall of the Emirates General Manager Slim Zaiane gives Hotel & Catering News ME
The Lighthouse, one of two licensed restaurants at Dubai Design District, has reopened with, for the
Entrepreneur Mustafa Y. Koita is founder and CEO of Koita Foods. He established the organic food
Sustainability is becoming more and more important in the gastronomy sector. After all, for many guests,
Hotel & Catering News Middle East has hosted its fourth webinar, addressing some of the toughest challenges
La Serre Bistro & Boulangerie has promoted Anne-Laure Morisset Dutel to head chef. Hailing from Brittany,
Al Hamra International Exhibition & Conference Centre has been recognised as the first safe MICE facility
Boeing and Etihad Airways will use a 787-10 Dreamliner to test ways to reduce emissions and
When the lunch-break siren used to go off at twelve o’clock, everyone stormed to the canteen
Join Hotel & Catering News Middle East for an exciting discussion on the best way to negotiate, and
Hotel & Catering News Middle East has hosted its third webinar, addressing some of the toughest challenges
To address safe group travel practices, Hilton announced the launch of a global cleanliness and customer
Ralph Homer, CEO and co-founder of Lincoln Hospitality, and Restaurant Secrets Inc., has spent most of
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