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Sarood Hospitality to hold four-day festive preview

Sarood Hospitality will launch its annual ‘Make it a December to Remember’ campaign next week with a four-day festive preview to mark the 100-day countdown to Christmas.

Running from September 16-19 at Sarood Hospitality’s Dubai Hills Golf Club venues, The Duck Hook and Hillhouse Brasserie, the four-day ‘Make it a December to Remember’ preview will showcase a stocking of Christmas-themed promotions taking place across the operator’s food and beverage brands in December.

The preview will invite residents to sport their favourite Christmas jumper and tuck into a line-up of entertainment and special menus.

On Friday, September 18, Hillhouse Brasserie, the all-day eatery, will open to brunch lovers and festive fanatics for a special ‘Christmas Countdown’ edition of its popular Brunch in The Hills. Guests will enjoy a traditional family-style Christmas feast served to their table alongside free-flowing seasonal beverages.

Diners can get into the Christmas vibe with festive nibbles, including duck liver pâté with sourdough toast, The Duck Hook scotch egg with homemade piccalilli, turkey, chestnut & cranberry salad, prawn cocktail, and more.

Mains include classics such as wild mushroom risotto, roast turkey with stuffing & sausages wrapped in veal bacon, prime rib beef with gravy, and sides of roast potatoes, parsnips, carrots, braised cabbage and brussels sprouts. Traditional desserts include Christmas pudding, sticky toffee pudding, chocolate fudge arctic roll and mince pies.

The Duck Hook, the sporting country gastropub, will feature a Christmas plate of roasted American Butterball turkey breast and stuffed legs with all the trimmings as part of its famous roast offer. The roast turkey special comes with honey-roasted parsnips, duck fat roast potatoes, Brussels sprouts, sausages wrapped in veal bacon and braised red cabbage, and is available for all four days for AED 135 per person.

For residents planning to mark the festive period at home, The Duck Hook is offering its ‘Roast in the Post’ service with a festive twist ahead of Christmas bookings. With par-cooked boneless Christmas turkey and stuffed legs delivered to guests’ doors, the family-friendly feast is available in portions of two, four, six, eight and ten.


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