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Homegrown UAE restaurant Mohalla to open in Saudi Arabia, Oman and the US

Mohalla, a UAE homegrown concept located in Dubai Design District, will be opening in KSA, Oman and the US.

Mohalla, which translates into community, was born out of a love for food, family and bringing different cultures together. With a regional take on Indian food, this two-year-old Dubai-grown brand is now expanding.

The first international branch will open in The Esplanade, KSA, with the second location opening up in The Diplomatic Quarter.

“Our company Atelier House Hospitality & Altamarea group and its Mohalla brand are proud and delighted to be partnering with Unified Hospitality, who has a distinguished history in F&B in KSA with strength in the key cities and run a top class operation. Together we join the best of both our capabilities and believe we will create a fantastic client experience with Mohalla in Riyadh and beyond,” says Panchali Mahendra, Managing Director of Atelier House Hospitality.

Mohalla launched in 2018: the concept and project were designed by Mahendra, owned and operated by Ahmass Fakahany (CEO, Atelier House Hospitality and Altamarea Group) along with local partner, Abdulla Tawakul and Hanan Tawakul.


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