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Gates Hospitality brings together local chefs in ‘Cook for Beirut’ initiative

Inspired by Clerkenwell Boy and Serena Guen who originally came up with the idea to curate a charity dinner in aid of UNICEF UK’s humanitarian work helping children and refugees affected by the crisis in the Levant, Gates Hospitality is bringing together a team of local chefs as they ‘Cook for Beirut’. 

Collaborating for a series of charity dinners, Chefs Rita Soueidan, Bethan Kehdy, Ruby Chaer, Mohammad Orfali, and Greg Malouf are set to bring together their creative forces as they cook up a four-course dinner.

The event at Reform Social & Grill is already a sell-out event, however due to the demand, the same menu will run the following evening at Publique where all proceeds will be donated to the Lebanese Red Cross.

The events are set to take place on August 18-19, at 7pm, and are AED 385 per person.

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