Operating seven days a week, the Madinat-based folly by Nick & Scott and Publique restaurants will reopen their doors for dinner on August 6.
folly by Nick & Scott will welcome guests to their indoor restaurant space, which has a capacity to seat around 24 guests, once government guidelines have been taken into consideration.
Offering a three-course menu, priced at AED 250 per person, Nick Alvis and Scott Price have pulled together their classic dishes with over 15 to choose from, including crispy hen’s egg, pancetta and maple syrup, lamb saddle, whipped pine nuts with salsa and their chocolate, root ginger and milk dessert. Due to the limited capacity of the restaurant booking is highly recommended.
In a more casual setting Publique, known for its French alpine vibes, will open at 4pm for dinner with their full à la carte menu. Diners can also opt for their three-hour daily brunch offering, inclusive of food, priced at AED 295 per person.
All the classics such as the dynamite shrimp, cheese fondue and churros are still on the menu. Booking is recommended, however walk-in customers will be accommodated, depending on availability.