Radisson Blu Hotel, Dubai Media City has appointed Elliot McKenzie as its new Food & Beverage manager.
Before moving to Dubai and Radisson Blu one year ago (as Front of House Manager), McKenzie spent two years at InterContinental London – The O2, having previously spent five years at the Celtic Manor Resort in a variety of roles from Chef de Rang to Assistant Reception Manager.
In his new role, according to the property, McKenzie will be responsible for a team of 90 and will oversee the hotel’s F&B outlets (Certo, Icon Bar & Lounge, Rooftop Tamanya Terrace & Chef’s House), M&E operations, and outdoor catering as well as drive new projects and overall guest satisfaction.
