Bulldozer Group’s dining destinations, GAIA, Scalini and Cipriani are set to welcome clients for lunch and dinner, with the implementation of new sanitisation processes and regulations set forth by Dubai Municipality.
Cipriani Dubai is set to resume operations from 12pm on May 27. Dishes include Baked Tagliolini, Calf’s Liver alla Veneziana with Fried Polenta, as well as the signature Truffle Pizza, as well as Vanilla Meringue and freshly made Ice Cream a la Minute for dessert.
Scalini will welcome diners from 7pm on May 27, serving traditional Italian cuisine. Inspired by the matriarchal kitchens of Italy and the dishes of their childhoods, the team of culinary experts have created a selection of signature dishes, including Carpaccio Pizza, Calamari alla Luciana, as well as Paccheri Zia Maria, with veal meat balls, aubergine, cherry tomatoes and creamy burrata, and Manzo Stefano, wagyu beef with wild mushrooms.
GAIA, Dubai’s home-grown Greek Mediterranean restaurant welcomes guests for lunch and dinner from 12pm on May 28. Designed by Chef Izu and Chef Orestis Kotefas, the cuisine pays tribute to the simplicity of Greek cooking.
